Regardless of the fact that what recipe of chicken you are cooking until and unless the chicken is cooked well, you will not get the ideal taste. To make your chicken taste well, you would have to follow some brief process that includes marination, brining, pounding, and others. Though it might take a bit longer to prepare, it will surely worth it. Read more to know the best ways to make your chicken taste better.
1. Marinade the Chicken
In order to keep your chicken moist before cooking, it is essential to marinate it. The process will also seep in the spices and oils in the chicken. During the marination, seal the chicken for 3 to 4 hours or overnight, especially if you are going to cook tandoori or grilled chicken. This process will help the chicken to soak the moisture, and it will become tender.
2. Brine the Chicken
Similar to marination, however, brine does not has yogurt and ground spices. All you have to do is soak the chicken in the solution of water, salt, and a pinch of sugar. If you want a spicy taste, you can go ahead and add some whole spices. Leave the chicken for several hours to keep it moist while cooking.
3. Pound out Chicken
Usually, pounding is good for chicken breast; the process gives thin slices of the chicken, which are easy to cook later. This pre-cooking method is ideal for a chicken roast, grills, and fried chicken. It will make the boneless chicken more tender and easy to prepare. Plus, the process does not let the chicken overcook; thus, you get delicious taste. You can get all types of chicken, ranging from uncooked and ready to cook chicken. Browse through its wide range and Licious offers to get a significant discount on your purchase.
4. Do not Over Cook the Chicken
The pounding will help you not to overcook the chicken to some extent; however, it depends on the temperature that you have set, and for how much longer you have kept your chicken to cook. Make a note of the temperature that are you setting in your microwave or oven and make sure you set the time according to the recipe you are preparing. Here is a quick tip to avoid overcooking- cook the chicken from both sides for 60-90 minutes and then leave it in the microwave or oven for a few minutes at 180 degrees Celsius.
5. Use Right Pot to Cook the Chicken
The pot or the utensil in which you are cooking the chicken plays a primary role. If you want the chicken to taste heavenly, opt for the right pot. Deeper pots are considered ideal for chicken recipes as they hold moisture and do not let the chicken dry. On the contrary, in the shallow utensil, the chicken is exposed to evaporation and air that makes the chicken lose the moisture. Thus, deeper pots are ideal for cooking chicken.
6. Add More Fat
It’s about the taste, the fat will improve the flavor of the meat, and as a result, you will get a tender and moist chicken that will obviously taste good. You need to add slightly more fat; especially if you are preparing chicken breast as it can dry easily.
7. Leave the Chicken at Room Temperature before Cooking
If you want your chicken to taste good then make sure it does not dry out. The best way to add tenderness to the chicken is leave it at the room temperature before cooking it. Moreover, do not cook frozen chicken directly. Keep them at the room temperature for a few minutes and then use it cook. The same goes for marinated chicken.
8. Cook at Ideal temperature
The temperature at which you cook chicken also plays the main role in the taste of the chicken. It is always suggested to cook the chicken at the right temperature. If you want the chicken to be tender enough, then do not place it in the cold pan over the stove. It will immediately evaporate the juices and oil present in the chicken, thus, making your chicken dry. Instead, leave your pan on the stove till it gets enough warm then add pieces of chicken followed by the spices, herbs, and other stuff.
9. Wrap the Chicken with Foil
This is an ideal tip to keep your chicken tender and moist for a longer period. All you have to do is wrap your chicken pieces with foil at the end of the cooking. The foil will retain the moisture and keep the chicken tender and juicy.
10. Baste the Chicken
The process basting is good for all types of chicken recipes as it maintains the tenderness of the chicken and leaves it moist. The process includes pouring butter or oil, while cooking the chicken. Make sure you baste the chicken after every 30 minutes especially, if you are baking or grilling the chicken.
Conclusion:
These simple and effective methods will help you to cook delicious recipes of chicken. So now when you know some best ways to prepare scrumptious chicken why don’t you try these methods and enjoy delicious chicken recipes at the comfort of your home.